The psychoactive effects of cocoa blend perfectly with those of shrooms or truffles, and can be combined with a truffle/mushroom tea to make a very pleasant magical chocolate drink. It is a combination that has been used for thousands of years by the Aztec tribes of Central America for its synergistic effects. The cocoa enhances the effects of the mushrooms.
Cocoa is considered a learning plant in its own right, and when consumed in sufficient amounts, it induces a very distinct mood. Cocoa brings warmth and lightness, it makes you smile and feel good - similar to what chocolate does, but much stronger. Both magic truffles and magic mushrooms influence the way our serotonin receptors work, which in turn changes our mood - upwards.
Cocoa is not a strong MAOI (anti-depressant), but in sufficient amounts will produce a mild MAOI effect, which is certainly responsible for some of the synergy between cocoa and magic truffles. The MAO inhibitors found in cocoa cause more serotonin and neurotransmitters than normal to circulate through the brain at the same time, increasing feelings of happiness and joy!