Made from cocoa beans from the Amazon rainforest. The beans are collected by hand, fermented and sun-dried by the indigenous people.
This cocoa is very suitable for ceremonial purposes but also for baking, cooking and smoothies!
Did you know that cocoa enhances the effect of magical truffles?
- Soft and creamy in texture
- The wild fruity flavors of the forest are present in the long aftertaste
- raw quality
- gluten free
Baures, Beni, Bolivia
Wild collection, handpicked, sun-dried and naturally fermented.
Organic product by CERES (EU / NOP)
10 to 20 microns
Unroasted and cold pressed cocoa produced in Bolivia. Content: 450 grams or 1000 grams